ALL MEALS

Honey Garlic Chicken

This sauce not only tastes amazing, it’ s incredible satisfying watching it bubble and morph into a perfectly balanced savoury, sweet and garlicky syrup.

Chicken Stew

Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from Nigeria that can be eat en with many things .

Chicken Curry

This Nigerian Chicken Curry recipe i s very easy to prepare, just a few ingredients and you’re ready to go. Marinating the Chicken for at least 2 hours is key. For best results, marinate overnight.

Buttermilk Fried Chicken

Buttermilk fried chicken that's incredibly tender, thanks to tangy buttermilk. After the buttermilk soak, dr edge the chicken pieces in seasoned flour and fry them in hot oil until crisp and golden.

Jamaican Oxtail Curry

This deeply flavoured oxtail dish starts with the oxtail intensely marinated in a variety of Jamaican spices then braised down in the tastes savory sauce. Oxtail stewed cooked in Jamaican spices and butter bean makes this recipe so mouthwatering.

Spaghetti Bolognese

Bolognese, also known as ragualla Bolognese , is so much more than just as tankard meat sauce . It’s the ultimate way to transform a package of ground beef into some thing show- stopping

Beef with Broccoli

A quint essential Chinese -American dish, beef and broccoli is a classic that graces the menu at almost every takeout spot across the country. The combination of tender , seared beef and broccoli tossed in a garlicky, velvety sauce i s practically impos sible to resist.

Shredded Beef

The flavor profile for our shredded beef recipe involves the use of garlic, scallions, orange juice , and chiles in adobo, which makes it the perfect addition to taco night, your favorite leafy green salad, or a butt ery, toasted brioche bun.

Jamaican Goat Curry

Jamaican Curry Goat – insane ly delicious slow- cooked Jamaican Spiced Curry that is full of flavor and tender to the bone ! An absolutely must -make Jamaican food! So easy to make with minimal prep. low- cooked, falling-off - the -bone tender goat stew in a Jamaican curry with all spice .

Goat Meat Stew

Best served with plain white rice lets the complex and amazing flavours of the stew shine , the flavoured and spicy oil from the stew making the grains glisten, the soft smoked goat meat, sliding off the bone and melting in your mouth.

Fried Ram

Enjoy the crispy delight of fried yam—a traditional dish featuring yam slices expertly fried to golden perfection. Each slice offers a satisfying crunch on the outside, revealing a soft and tender interior.

Ram Meat Stew

Indulge in the savory allure of fried ram—a dish that boasts tender ram meat expertly seasoned, coated, and fried to a mouthwatering golden crispness. In every bite, enjoy a delicious mix of spices enhancing the tender meat, offering a delightful crunch and savory burst for an elevated dining experience.

Ram Asun

Experience the heartwarming essence of ram meat stew—a culinary masterpiece that combines tender ram meat, slowly simmered to perfection in a rich, aromatic stew.

Smoked Guinea Fowl

Duck Confit

Duck confit i s a classic French preparation that produces silky, tender meat that can be preserved (what "confit" means in French) for a long period of time, thanks to the protective, air -blocking seal formed by the rendered fat that the duck is submerged and cooked in.

Fried Turkey Wings

Perfectly cooked crispy turkey wing flats simmered in a rich pepper sauce bursting with vibrant favors . This will unarguably be one of your favorite ways to enjoy turkey. Best served with Jollof rice or fried rice.

Garlic Roasted Rabbit

This is a famous Czech recipe for a roasted rabbit with garlic. Because rabbit meat is very lean, I add pork belly slices, which add juiciness and the perfect flavor to the dish.